by Bea Garth, copyright 2008
Try these delicious carob, banana bars. Again they seem sinfully rich but aren’t since there is no sugar, chocolate, eggs or milk.
preheat oven to 350 degrees
½ cup butter or margarine
1 teaspoon vanilla extract
2 tablespoons coconut milk (or other)
3 tablespoons applesauce
1 ½ cups mashed ripe bananas (about 3 medium)
2 cups GF flour mix
1 teaspoon baking powder
¾ teaspoon stevia powder
½ teaspoon potato flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon xanthan gum
1/2 cup carob powder
Optional — Add:
1 cup sunflower seeds (or chopped nuts)
In a mixing bowl, cream butter. Add vanilla extract, coconut milk and applesauce ; beat until thoroughly combined. Blend in mashed bananas.
Combine the gluten free flour mix, potato flour, xanthan gum, carob, baking powder, baking soda and salt.
Add flour mixture to creamed and mix well.
Optional: Add sunflower seeds or chopped nuts.
Spread into a greased 13 x 9-inch baking pan.
Bake at 350F for 25 minutes or until the bars test done.
Yields about 2 ½ to 3 dozen bars.
Categories: GF Recipe by Bea Garth