Carob Brownies

CAROB Egg BROWNIES

(banana, squash or yam)

gluten free

by Bea Garth, copyright 2011

Mix dry ingredients thoroughly in a bowl:
1 cup sorghum flour
2 cups brown or white rice flour
½ cup tapioca flour
½ cub powdered carob (pulverize or sift if it has gotten clumpy)
1 tsp. baking soda
1 tsp. salt
1 tsp. xanthum gum
2 ½ tsp. pure dry powdered stevia
optional: 2 tablespoons of cane sugar
In a separate bowl whisk (with a wire whisk) well together:
3 mashed bananas (or 1 cup of either mashed cooked squash or yam)
2 eggs
½ cup oil
1 cup water
Mix together wet and dry ingredients thoroughly.
Optional: 1 cup Nuts or seeds can be added if desired.

Oil a square baking pan. Spoon batter into it and then bake 30 minutes at 350 degrees or until your serrated knife comes out clean. Let cool and eat.

Nice with plain yogurt or a glass of milk on the side.



Categories: Recipes, Recipes (Gluten Free), Uncategorized

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